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Call Us: 011 203 4030   /   oaaelectricplumb@gmail.com  /  CRC Building, 76 Major Rd, Clayville East, Olifantsfontein, 1666

GUEST HOUSE:

OTHANDWENI GUEST HOUSE:

ACCOMMODATES UP TO 30 GUESTS (SHARED)

R 599.00 PER PERSON PER DAY (SHARED)

INCLUDES BREAKFAST, LUNCH AND DINNER

ROOMS ARE CLEANED DAILY, WITH WEEKLY LAUNDRY SERVICES AVAILABLE. THESE ROOMS ARE CLEAN AND COMFORTABLE - ALL ROOMS ARE EQUIP WITH COFFEE/TEA, KETTLE, USE OF FRIDGE, DESK FOR AFTER STUDY, TOWELS, BEDDING AND EXTRA BLANKETS.

Fixed Menu:

Sundays

    Breakfast

           Cheese and tomato omelets with vienna, toast and homemade jams.

               Fruit juice, coffee and tea.

               Lunch

           Lunch Pack sandwich, 250 ml fruit juice

               Dinner

           Home cooked meal with brown rice and Beef brisket. Honey and orange

               Juice sweet potatoes and garlic buttered carrot and potatoes. Onion gravy.

               Assorted fruit juices and a freshly made salad.

Mondays

    Breakfast

           Bacon and Eggs with grated cheese, toast and homemade jams.

               Juice, coffee and tea.

               Lunch

           Sandwich, Fruit juice lunch box.

               Dinner

           Yellow Raisin rice with either chicken, beef or lamb, mild and spicy yellow/

               Green and red curry with fresh salad and fruit juice.

 Tuesday

    Breakfast

           Savory mince and scrambled eggs with toast. Grated cheese and jam.

               Fruit juice, coffee and tea.

              Lunch

           Sandwich with 250 ml fruit juice

               Dinner

           Rice with fried chicken and mushroom gravy. 3 cheeses spinach and

               Cinnamon pumpkin. Baked potatoes and a crispy fresh salad          

               Fruit juice on tables.

Wednesday 

Breakfast

           Fried eggs with “Boerewors” sausage. Toast and grated cheese.

               Homemade jam. Fruit juice, coffee and tea.

               Lunch

           Sandwich and fruit juice

               Dinner

               Wednesdays will be either of the below – discretion of cheff

               Homemade Beef lasagna and salad

               Fish and Chips with salad

              Spaghetti Bolognaise and italian salad.

 

 

Thursday   

Breakfast

                 Golden brown fried bacon bits and

                 onions with eggs. Jam and toast

                 Grated cheese. Fruit juice, coffee

                 and tea

    Lunch

             Sandwich with a 250 ml fruit juice.

      Dinner

               “braai”e d beef, Pap and gravy,

                Garlic bread, potato and green

                salad. Meats are chicken, beef and sausage.

               Fruit juices.

Friday

      Breakfast

               Soft boiled eggs and russian with fried tomato and onions. Jam and

               Grated cheese with juice, coffee and tea. As many toast as you like with all

               Breakfasts from Monday to Monday.

        Lunch

           Sandwich and 250 ml fruit juice.

          Dinner

           Homemade meatballs ( frikadelle the best in S.A.)

               Green, beetroot, carrot and potato salad with fresh bread rolls.

               Fruit juice.

Saturday   

Breakfast

           BRUNCH…..Fried eggs, bacon, savory mince, sausage, tomato with toast and

               Grated cheese. Jam s. Fruit juice, coffee and tea

               Dinner

           Beef or chicken “potjie” with vegetables. Rice or corn. Salad and juices.

 

PLEASE NOTE     All our jam s, chutneys and mustard are home made.

Our menu is a fixed menu set out for our student rate R 599.00 per person per day (shared)...      

Guest House policy:

All reservations:

  • A 50% deposit secures reservation within 7 days after confirmation of your booking.

  • Reservations with arrival within 60 days, 50% of reservation value to secure the booking

  • Reservations with arrival within 30 days, 100% of reservation value to secure the booking

On cancellation by guests, the following policy prevails:

  • 60 Days or more – Guests forfeit 10% of full Reservation Value

  • 59 – 30 Days – Guests forfeit 50% of full Reservation Value

  • Less than 30 Days – Guests forfeit 100% of full Reservation Value

  • No Show / Early Departure – Guests responsible for full Reservation Value

The above cancellation policy is applied strictly and with no exceptions